This tomato basil salad is a great way to use up the abundance of summer veggies. This fresh salad has been a staple in my house for years. It started as a topping for bruchetta (which I highly recommend) but soon morphed into it’s own dish at my house. I make big batches of it and serve it along side of eggs and avocado in the morning, mixed in with zoodles for an easy fresh lunch or dinner. I also pile it high on flat bread pizza crust with a bit of melted mozzarella for a quick margarita style pizza. This tomato basil salad is low fat, vegan, paleo, Whole30 approved and is packed with flavor.
My favorite part of the summer is the abundance of tomatoes, zucchini, squash, and bell peppers.… Continue Reading